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LATEST NEWS...!!!

Nugraha Catering bisa melayani pemesanan MENU-MENU BARU sbb:
(Nugraha Catering has some exciting new dishes as below:)

Some of our BEST SELLER:
- Ayam Goreng Kremes Tulang Lunak + Lalapan Sambal Terasi
- Ayam Goreng Kremes + Lalapan Sambal Terasi
- Nasi Bakar Samber Geledek
- Pepes Buntil
- Daging Tinoransak
- Oseng Mercon

New Snacks:
- Lalampa (Sticky Rice with Spicy Fish Filling)
- Pulut Udang (Sticky Rice with Spicy Prawn and Coconut Filling)
- Ketimus/Lemet/Utri Singkong (Cassava Kueh, topped with Palm Sugar) also available with any fillings (jackfruit, banana)
- Bolu Kukus Mekar (Steamed Sponge Cake, individually shaped as blossoming flower)
- Kue Ku Spesial (Traditionally Shaped Sticky Kueh with Peanuts and Sesame Seed Filling)
- Ketan Sarikayo/Katrisolo (Glutinous Rice Cake, topped with sweet coconut custard)
- Cantik Manis/Centik Manis (Sticky Kueh with Small Tapioca Pearls)
- Ongol-Ongol (Traditional sweet kueh made from tapioca, topped with dessicated coconut)
- Jongkong Surabaya (Layered Sweet Kueh, green and black in colours, topped with dessicated coconut)
- Onde-onde Pandan (Sesame Ball in Pandanus Flavour with Mungbean Filling)
- Sus Isi Green Tea (Profiteroles with Green Tea Custard Filling)
- Sus Isi Vla Coklat (Profiteroles with Chocolate Custard Filling)
- Kue Cara Isi Ayam/Daging (Traditional Kueh, topped with Chicken/Beef)
- Bitterballen Keju (Dutch Croquettes, made of Minced Beef with Cheddar Cheese Filling)
- Bola Pukis Berempah (Pukis Ball in Sweet Spicy Flavour)
- Sawut Singkong (Steamed Grated cassava, topped with dessicated coconut and palm sugar)
- Talam Ebi (Traditional Savoury Custard, topped with spicy small prawns)
- dan masih banyak lagi... :)

New Main Dishes:
- Pempek Kuah (Fish Sticks served in yummy broth)
- Batagor Kuah (Tofu Filled with Fish and Prawn, served with Chicken Stock and Bean Vermicelli)
- Siomay Bakar (Grilled Dimsum Balls)
- Siomay Kuah (Dimsum Balls with Flavoursome Broth)
- Semur Lidah (Stewed Ox Tongue)
- Ayam Goreng Tulang Lunak (Fried Soft-Boned Chicken)
- Sate Ayam Bumbu Rujak (Spicy Chicken Satay)
- Gule Tunjang (Beef Hooves Gulai, Hot and Spicy)
- Daging Asam Padeh (Spicy and Sour Beef, Padang Style)

New varieties of Nasi Kotakan (Boxes of Rice)
- Nasi Ulam Betawi
- Nasi Campur Manado
- Nasi Campur Bali
- Nasi Padang 1
- Nasi Padang 2

Aneka macam Nasi Bakar (Grilled Spicy Rice with Fillings):
- Nasi Bakar Padang (Padang Style with Chicken/Beef Filling)
- Nasi Bakar Manado (Manado Style with Chicken/Beef Filling)
- Nasi Bakar Jawa/ati ampela (with chicken liver and giblets)
- Nasi Bakar Bali (chicken with betutu spices)
- Nasi Bakar udang (prawn)
- Nasi Bakar ikan (fish)
- Nasi Bakar liwet isi teri (small anchovies filling)
- Nasi Bakar ayam jamur (chicken and mushroom)
- Nasi Bakar sayuran (vegetarian)

Aneka macam Pepes (Steamed Rice with Fillings):
- Pepes Tahu Teri (Tofu and Small Anchovies)
- Pepes Buntil/Teri, Kelapa parut dan Daun Singkong (Small Anchovies, Coconut and Cassava Leave)
- Pepes Oncom (Soybean)
- Pepes Ayam Jamur (Chicken and Mushroom)
- Pepes Ati Ampela (Chicken Liver and Giblets)
- Pepes Udang (Prawn)
- Pepes Tempe (Tempeh)
- Pepes Ikan (Fish)

Aneka macam Ice Cream:
- Green Tea ice cream
- Butterscotch Pecan ice cream
- Lapis Surabaya ice cream
- Kopyor ice cream

New Desserts:
- Bubur Ketan Item (Black Glutinuous Rice, topped with Coconut Milk Sauce)
- Bubur Kacang Hijau (Mung Bean Porridge, topped with Coconut Milk Sauce)
- Bubur Candil (Glutinuous Balls in Palm Sugar, topped with Coconut Milk Sauce)
- Bubur Merah Putih (Sweet Rice Porridge in Red and White Colours, topped with Coconut Milk Sauce)
- Bubur Sumsum (Rice Flour Porridge, topped with Palm Sugar Syrup)